Tsipouro is a strong distilled spirit containing 40–45% alcohol by volume and is produced from either the pomace (the residue of the winepress) or from the wine after the grapes and juice have been separated.

Tsipouro (or tsikoudia in Crete) is a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter between old friends in cafes all over Greece.

2021年3月6日 · Tsipouro is the distilled spirit of pomace – the leavings of pulp, skins and seeds after the grape harvest has been pressed for wine. The marc is left to ferment, and then is distilled to produce a clear, bracing spirit with an Alcohol by Volume (ABV) of 40 – 45%.

2024年9月3日 · Greece’s three main alcoholic drinks – ouzo, tsipouro and raki (also known as tsikoudia) – are literally mischievous ‘spirits ’ that must be enjoyed at a slow pace always …

Tsipouro (Greek: τσίπουρο) is a traditional Greek spirit distilled from grape pomace. Bottled at 40-45% alc./vol, tsipouro comes in two types: unflavoured and flavoured, the latter usually with anise and fennel.

Ouzo and Tsipouro are found on most tables in Greece especially in the summer time and accompanied by a plates of 'mezedes' (small plates of different foods and tastes). But what the heck is Ouzo and Tsipouro anyway? How are they made and what is that distinct taste?

2019年10月11日 · Tsipouro is the forgotten cousin of the more popular ouzo and raki; although little known outside Greece, the spirit is an indelible part of the country’s culture.

2017年7月4日 · From old, the tsipouro, a colorless alcoholic beverage, a product of distillation, is produced and drunk with passion every year throughout the Mediterranean. Tribute of the Greek Gastronomy Guide to tsipouro: It is known by various names: tsipouro, arak, raki, grapa.

Tsipouro is a strong distilled spirit containing approximately 45 per cent alcohol by volume and is produced from the pomace (the residue of the wine press). It is usually served in shot glasses, very cold, often with meze, walnuts, almonds, raisins, feta cheese, olives, or accompanying halva and other desserts.

2023年11月1日 · Tsipouro is an un-aged brandy made in Greece. Barrel-aged tsipouro is made, but less common. It can be regarded as Greece’s counterpart of Turkey's raki; indeed Tsipouro is called raki, or tsikoudia, on the island of Crete.