2024年7月23日 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of …

2024年4月8日 · Unagi donburi, unadon, or unagi kabayaki is a popular Japanese dish composed of eel fillets marinated in a sweet and savory sauce and either grilled, fried, or baked. As …

Unadon (鰻丼, an abbreviation for unagi donburi, "eel bowl") is a dish originating in Japan. It consists of a donburi type large bowl filled with steamed white rice, and topped with fillets of …

Unagi is one of the most popular and also luxurious fish in Japan. Good unagi is expensive and considered as delicacy. Yet, instead of eating just a slice or two on a tiny piece of sushi rice, …

2022年5月10日 · Unagi Don (Unadon) is an umami-packed rice bowl featuring broiled Japanese eel dressed in unagi sauce. Serve over steamed rice and top with nori, sesame seeds, and …

Today, we are going to make Unagi-don and show you four general ways to warm up store-bought Unagi no Kabayaki at home, along with additional tips to enjoy perfect Unagi no …

2022年7月20日 · Unagi donburi is simply a bowl of cooked rice topped with grilled eel coated in a sweet, sticky glaze and is one of Japan’s most common summer traditions. It is topped with a …

2021年12月14日 · Unadon is a Japanese donburi dish consisting of cooked rice topped with grilled eel fillets, glazed with a thick, sweet soy-flavoured sauce. The sauce is similar to the …

Grilled Unagi is more commonly served in a bowl, which is known as Unagi-don or Unadon (鰻丼) but can sometimes be served in a lacquered box, or Unaju (鰻重). It is mostly accompanied …

2018年11月1日 · Putting a little spin on a classic Japanese dish and making unagi don. This seafood version comes together in minutes and tastes incredibly satisfying!