Unagi (ウナギ) is the Japanese word for freshwater eel, particularly the Japanese eel, Anguilla japonica (日本鰻, nihon unagi). [1] Unagi is a common ingredient in Japanese cooking, often …

2022年9月27日 · Unagi, the Japanese word for freshwater eel, is an elongated fatty fish, rich and bold in flavor. Different than anago, its saltwater cousin, unagi is widely used in Asian cuisines …

2023年3月1日 · What Is Unagi? Unagi is actually a freshwater eel and a common ingredient in Japanese cooking. More specifically, it refers to a Japanese freshwater eel called Anguilla …

2024年7月23日 · This delicious unagi bowl features perfectly grilled eel fillets glazed with my homemade unagi sauce and nestled on a bed of hot steamed rice. The tantalizing aroma of …

2025年1月21日 · You might be surprised to find out that unagi (freshwater eels) have been prized as a healthy and luxurious food in Japan for hundreds of years. This article will explore the …

2024年1月26日 · Unagi refers to freshwater eel, specifically the species Anguilla japonica. Unagi is typically prepared by grilling it over charcoal and glazing it with a savory sauce. It's known …

2023年7月4日 · Unagi, scientifically known as Anguilla Japonica, is a species of freshwater eel cherished for its buttery, succulent flesh and layered, nuanced flavor. Don’t mistake unagi for …

2024年11月14日 · Unagi (Japanese eel) is loved in Japan as a healthy food. We introduce five types of unagi dishes to try in Japan along with recommended restaurants. We also explain …

2024年7月5日 · Unagi, or freshwater eel, is a popular summertime food in Japan to combat the summer heat. It has a rich flavor thanks to its natural fattiness and the sweet soy sauce-based …

2023年9月16日 · Prized for its delicate flavor and rich texture, unagi is a popular dish and a coveted “treat” in Japanese cuisine. It is often grilled or broiled and served with a sweet and …