2018年7月2日 · A kumquat is a bite-sized citrus fruit packed with flavor and health benefits. Here's all you need to know about how to eat a kumquat and why you should.

Kumquats (/ ˈkʌmkwɒt / KUM-kwot), [1] or cumquats in Australian English, are a group of small, angiosperm, fruit -bearing trees in the family Rutaceae. Their taxonomy is disputed. They were previously classified as forming the now-historical genus Fortunella or …

2023年5月19日 · Kumquats are small citrus fruits that are orange in color and about the size of a grape or an olive. Although they might look like tiny oranges, their flavor is quite different, and the entire fruit, including the peel and seeds, is edible.

2023年9月9日 · The kumquat is a citrus fruit that kind of looks like an orange but is oval-shaped and much smaller (1-2 inches). People first grew kumquat trees, also known as fortunella, in China in the...

2023年1月20日 · A kumquat is an edible, orange-like fruit that is native to Southeast Asia. Though the citrus fruit resembles an orange in shape and color, it's actually quite small — about the size of an olive. The kumquat's flavor is distinctly citrusy.

2023年12月1日 · The kumquat is low in calories yet high in fiber, vitamin C and antioxidants and can aid in weight loss, digestion and immune function. Learn about its nutrition facts, health benefits and how to use.

2023年1月19日 · What Is a Kumquat? This orange-colored, oval-shaped citrus is about the size of a grape or olive, has soft, sweet skin, slightly bitter flesh and sour juice. Kumquats are native to...

2023年7月27日 · What Is a Kumquat? The kumquat (citrus japonica) is a small citrus fruit; it is the fruit of a flowering plant named the kumquat tree. It belongs to the citrus family of fruit, which includes grapefruit, lemon, lime, oranges, and pomelo. The name ‘kumquat’ is of Chinese origin, and it has the literal meaning of “golden orange”.

Learn everything about kumquats, from their sweet, edible peel to their surprising nutritional benefits and versatile uses. Kumquats are truly fascinating citrus fruit, not just for their looks or name, but also for their impressive nutritional punch and unique flavors.

kumquat, (genus Fortunella), genus of evergreen shrubs or trees of the family Rutaceae, grown for their tart orange fruits. Native to eastern Asia, these small trees are cultivated throughout the subtropics. Kumquat fruits may be eaten fresh, or they may be preserved and made into jams and jellies. In China they are frequently candied.