Trehalose is a nonreducing sugar formed from two glucose units joined by a 1–1 alpha bond, giving it the name α-D-gluco ­ pyranosyl-(1→1)-α-D-gluco ­pyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution

2023年4月24日 · Trehalose is a naturally occurring sugar found in some mushrooms, seaweed, honey, and yeast. This sweetener has been commercially produced in Japan since the 1990s. Recently, trehalose has been gaining attention among scientists for its potential use as a food stabilizer and therapeutic.

Trehalose | C12H22O11 | CID 7427 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, safety/hazards/toxicity information, supplier lists, and more.

Trehalose is a nonreducing homodisaccharide, in which two glucose units are linked together in an α-1,1-glycosidic linkage. Trehalose is widely distributed in nature and has been biosynthesized as a stress-responsive compound in certain species.

2020年4月11日 · Trehalose is a major constituent of the circulating fluid (hemolymph) of insects. It is also found in yeasts and other fungi. Small amounts in mushrooms, honey, lobsters, shrimps, certain seaweeds (algae), wine, beer, bread and other foods produced by …

Described as a white, odorless powder in its raw form, trehalose is a type of sugar found in a wide variety of organisms, including plants, fungi, bacteria, and certain invertebrates. The term "trehalose" comes from the substance known as "trehala manna", which is produced by scale insects and was the original source from which trehalose was ...

Trehalose is a non-reducing disaccharide made up of two glucose molecules, known for its high glass transition temperature. It is commonly used as a stabilizer in biopharmaceuticals, particularly in spray-dried inhalation powders, due to its ability to form a glassy sugar matrix.

2017年3月15日 · Trehalose is a nonreducing sugar containing two glucose subunits with an α,α-1,1-glycosidic linkage (Figure 1). Trehalose’s formal name is α-d-glucopyranosyl α-d-glucopyranoside (C 12 H 22 O 11 ·2H 2 O [trehalose dihydrate] or …

Trehalose is a non-reducing disaccharide (α-d-glucopyranosyl, α-d-glucopyranoside) widely conserved throughout evolution in a large variety of prokaryotic and eukaryotic organisms, where it fulfills an important number of physiological roles as carbon source, reserve carbohydrate, compatible solute, nutritional and environmental stress ...

Described as a white, odourless powder in its raw form, trehalose is a type of sugar found in a wide variety of organisms, including plants, fungi, bacteria, and certain invertebrates.