2013年12月29日 · Zigni is the main traditional dish of Eritrean cuisine. It is a beef stew in tomato sauce flavored with berbere, this rather hot spice blend that accompanies almost every dish of the region and that is also used for the Ethiopian doro wat recipe.

2021年2月17日 · Zigni is a beef stew dish that is very popular in Eritrean cuisine! It is made with tomatoes, red onions, and Berbere.

2021年3月16日 · Zigni is a delicious spicy and aromatic stew made with berbere seasoning. This recipe shows how to prepare it using poultry, beef, lamb or goat meat. Zigni is a hugely popular spicy stew in Eritrea, and Ethiopia where it is known as Kai Wat.

Zigni (Tigrinya: ዝግኒ), kaih tsebhi (Tigrinya: ቀይሕ ጸብሒ) or kai wat (Amharic: ቀይ ወጥ) [1] [2] is a popular Eritrean and Ethiopian stew (tsebhi or wat) made from meat, tomatoes, red onions and Berbere spices. [1]

2024年2月23日 · Zigni is an Ethiopian stew made of goat meat and carmelized onions. This recipe uses Niter Kibbeh and Berbere, two staples of Ethiopian cooking. The carmelized onions give a sweetness that augments the spice of the berbere beautifully. We serve it with injera, Ethiopian fermented bread.

2019年5月1日 · Zigni is essentially a beef stew spiced with berbere and simmered in a tomato based gravy. It is a relatively spicy dish, but nothing crazy. If you can handle an Indian curry, you can enjoy this one too.

This zigni berbere recipe, a spicy Eritrean beef stew, is a feast for the senses. The berbere spice mix adds huge depth of flavour, thanks to its heady combination of aromatic spices such as cinnamon, cumin, cardamom and fenugreek.

"A traditional Ethiopian/Eritrean dish. Very hot, so be prepared. If you're used to hot curries, you'll love it! Berbere pepper is a spice mix of mostly paprika and chili with some other spices (recipe included). It is also delicious on barbecues and in hot tomato sauces." For the berbere, grind spices if necessary.

Zigni or kai wat is a traditional dish with a spicy flavor. This stew consists of cubed meat (mostly beef), onions, garlic, tomatoes, and tomato paste, and it is typically flavored with berbere spice blend, salt, pepper, lemon juice, and coriander.

2024年8月7日 · Zigni is a traditional Eritrean beef stew, renowned for its rich, spicy flavor and hearty ingredients. This dish is typically served with injera, a sourdough flatbread, making it a comforting and satisfying meal.