Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice …

Zongzi, glutinous rice wrapped in reed leaves, is special food for Dragon Boat Festival in memory of poet Qu Yuan, and varies in flavors in different regions of China.

People make zongzi and pass them out as gifts, or receive them, and eat them. But why do people (in east Asia and its diaspora) eat zongzi at Dragon Boat Festival and how did the …

2015年5月27日 · Just in case this is the first time you’re reading about zongzi (粽子), or joong in Cantonese, it’s basically a Chinese version of a tamale: rice wrapped inside a leaf, then boiled …

2024年6月4日 · Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, …

2022年4月16日 · Step by step guide - How to make Cantonese style zongzi (rice dumpling / 粽子) with video tutorial. This is my family authentice recipe.

2024年6月1日 · Luckily, we have a few zongzi recipes you can try, including savory and sweet. We also have a lazy version for those of you who aren’t feeling up to all that wrapping (Though …

2025年1月22日 · Chinese zongzi, or sticky rice dumplings, are not only a delicious treat but also an integral part of Chinese culture and tradition. Wrapped in bamboo leaves, these glutinous …

2024年10月27日 · spiritriverinc.com – Zongzi, known as 粽子 (zòngzi) in Chinese, are traditional glutinous rice dumplings wrapped in bamboo leaves. These delicious parcels are steeped in …

Zongzi is the traditional Chinese food prepared for the Duanwu Festival. It is extremely popular for the aroma of the wrapper leaves, the soft and chewy glutinous rice, and the texture of the filling.