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Carotene - Wikipedia
Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and yellow light (in low concentrations).
Beta Carotene: Benefits, Foods to Eat, and More - Healthline
2023年5月23日 · Beta carotene is an antioxidant that converts to vitamin A and plays a very important role in health. Learn about health benefits, risks, and food sources.
β-Carotene - Wikipedia
β-Carotene (beta-carotene) is an organic, strongly colored red-orange pigment abundant in fungi, [7] plants, and fruits. It is a member of the carotenes, which are terpenoids (isoprenoids), synthesized biochemically from eight isoprene units and thus having 40 carbons.
BETA-CAROTENE - Uses, Side Effects, and More - WebMD
Learn more about BETA-CAROTENE uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain BETA-CAROTENE.
Beta-Carotene: Benefits and Best Sources - Cleveland Clinic Health ...
2023年10月18日 · Beta-carotene is a special kind of carotenoid known as a provitamin A carotenoid. That means it’s essentially a precursor to vitamin A. “When it’s absorbed in your body, beta-carotene transforms into vitamin A in your intestines,” Sedlacek explains.
Beta Carotene: Benefits, What To Eat, and More - Verywell Health
2024年9月21日 · Beta carotene, a type of carotenoid, transforms into vitamin A in the body. Vitamin A supports healthy vision, immunity, skin health, and cognitive function. Because it's an antioxidant, it's also been known to reduce oxidative stress.
What is beta carotene? What are the benefits? - Medical News Today
2017年12月14日 · Beta carotene is a red-orange pigment found in plants and fruits, especially carrots and colorful vegetables. The body converts beta carotene into vitamin A, which is an essential vitamin. The...
Carotene | Vitamin A, Photosynthesis, Pigments | Britannica
Carotene, any of several organic compounds widely distributed as pigments in plants and animals and converted in the livers of many animals into vitamin A. These pigments are unsaturated hydrocarbons (having many double bonds), belonging to the isoprenoid series.
Beta carotene (oral route) - Mayo Clinic
Beta-carotene is found in carrots; dark-green leafy vegetables, such as spinach and green leaf lettuce; sweet potatoes; broccoli; cantaloupe; and winter squash. The body converts beta-carotene into vitamin A. Ordinary cooking does not destroy beta-carotene.
What To Know About Carotenoids - Cleveland Clinic Health …
2023年7月12日 · Carotenes are non-oxygen-containing molecules, and they’re orange-pigmented. Common examples include beta-carotene (hello, carrots!) and lycopene (watermelon is full of it). What do carotenoids do for your body? While artificial dyes and pigments can pose health risks, carotenoids have zero downsides.