2022年11月10日 · Flavour is more about a chemical make-up of a foodstuff, and it involves more than one of the senses: how a food smells, tastes, and the touch of it in the mouth. When considering what makes a flavour, we need to consider the three chemical senses, two of which are smell and taste.

We sell 32 different flavours (= particular types of taste) of ice cream. The resort has a nautical flavour. To give you a flavour of what the book is like Jilly is going to read out a brief extract. …

In this article, we will delve into the different types of flavours found in food, discuss the importance of flavour in culinary creations, explore natural food flavours, and examine the application of flavours in the food industry.

2024年8月29日 · Flavour is a complex sensory experience that combines taste and aroma to create distinct sensations in food and beverages. Understanding different types of flavour is crucial for chefs, food enthusiasts, and anyone looking to enhance their culinary skills.

FLAVOUR meaning: 1. how food or drink tastes, or a particular taste itself: 2. a particular quality or character…. Learn more.

The meaning of FLAVOUR is chiefly British spelling of flavor.

2022年7月20日 · Flavouring substances may be natural, nature-identical or artificial extracts, preparations or substances, added to food to impart, modify, or enhance the flavour of food. What are flavours and flavouring substances? ‘Flavour’ is one of the most important features of a food’s palatable nature.