Maître d' is short for maître d'hôtel, which comes from French and literally means "master of the house." Maître d'hôtel was used in English for a head butler or steward of a household before …

The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌmeɪtrə ˈdiː / MAY-trə DEE, US: / ˌmeɪtər -/ MAY-tər -⁠) …

2007年8月10日 · "Maître d'" is short for "maître d'hôtel," which comes from French and literally means "master of the house." "Maître d'hôtel" was first used in English in the 16th century for …

MAÎTRE D' definition: 1. the person in charge of a restaurant or of the people who bring food to your table in a…. Learn more.

2022年8月31日 · : a sauce of butter, parsley, salt, pepper, and lemon juice called also maître d'hôtel butter

2024年5月16日 · In the world of fine dining, the role of a Maitre d'Hotel, commonly known as a Maitre d', is pivotal. As the orchestrator of service excellence, a Maitre d' ensures seamless …

What is a Maitre d'? A maitre d', short for maitre d'hotel, is a term used in the hospitality industry to refer to the head waiter or hostess responsible for overseeing the reception and seating of …

2024年5月5日 · A maitre d’ (pronounced may-truh dee) is a French term that translates to “master of the house.” In a restaurant, the maitre d’ is the person responsible for coordinating and …

MAITRE D' definition: a headwaiter | Meaning, pronunciation, translations and examples

MAITRE D' definition: a headwaiter | Meaning, pronunciation, translations and examples in American English