Viticulture (Latin: vitis cultura, "vine-growing"), [1] viniculture (vinis cultura, "wine-growing"), [2] or winegrowing [3] is the cultivation and harvesting of grapes. It is a branch of the science of horticulture.

2024年2月25日 · What is viticulture and why is it important? Read on to learn all about this agriculture practice, its impact on wine, and the key factors that influence it.

2024年10月31日 · This glossary explores how viticulture impacts winemaking and covers essential aspects of grape-growing, including site selection, pruning, and harvesting. You’ll also discover the difference between viticulture vs. viniculture and explore the future of viticulture through advancements in technology and sustainable wine practices.

Viticulture is the science, production, and study of grapes and growing grapes. It’s the cornerstone of the wine industry and has deep roots in human history. But to truly understand viticulture basics, one must delve into its various facets.

2024年11月21日 · The College of Agriculture and Life Sciences at Cornell is home to one of the top viticulture and enology programs in the world and is internationally recognized for its expertise in breeding table, juice and wine grapes adapted to cool climate growing regions.

2021年9月30日 · Viticulture is the scientific study of grapes, most often with a focus on growth and production. When the grapes are being used specifically for wine production, the study of grapes can also be called viniculture. Both viniculture and viticulture fall under the umbrella of …

2017年11月9日 · Viticulturists study pests and diseases to control, irrigation, fertilization, fruit development, and characteristics of grapes. They are also responsible in managing the canopy on which the grapes grow, when to prune, and when to harvest the fruit.

Viticulture is the study and practice of cultivating grapevines, a vinous perennial plant that produces grapes. Grapes are used for a wide range of products, including as-is for fresh consumption, dried (raisins), cooked (jellies/preserves), juice, or fermented into wine or other alcoholic beverages.

4 天之前 · A brand new Viticulture and Wine Science Certificate Program is now open for enrollment, offering a unique opportunity for individuals interested in mastering the science behind grapevine cultivation and winemaking.. The online program provides both professionals and enthusiasts with the chance to develop specialized knowledge and hands-on experience, …

2025年1月27日 · Grapevine cold hardiness is a critical factor in viticulture, especially in regions like Michigan that experience severe winter temperatures. Understanding the mechanisms behind cold tolerance, the factors that influence it, and effective vineyard management practices is essential for grape growers aiming to protect their crops and enhance yields.