2024年11月20日 · Preheat the oven to 300 degrees F (150 degrees C). Heat vegetable oil in a large, heavy pot or cast-iron Dutch oven over medium heat. Add chuck roast; brown completely, 5 to 8 minutes per side. Season with salt and black pepper; transfer to a platter. Reserve oil in pot.

2024年10月14日 · This classic pot roast is a guaranteed crowd-pleaser! Cooked low and slow in a Dutch oven, it's served with veggies, potatoes, and a delicious gravy.

2025年1月7日 · Ree Drummond's famous pot roast is made with tender chuck roast, carrots, onions, and a rich gravy. This recipe is best served with mashed potatoes!

2024年11月15日 · Pot roast is cooked with veggies to make a full meal in a single pot. I’ve included step-by-step instructions for a savory gravy. Beef: My first choice for pot roast is chuck roast since it becomes so tender. Other tougher cuts of beef with marbling, like round or rump roasts, become tender and create flavorful gravies as they cook low and slow.

2024年1月12日 · This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal. I’ve always loved making and eating pot roast, and this is the ultimate recipe for comfort.

2018年7月18日 · This oven pot roast with vegetables like potatoes and carrots is — dare I say it? — better than mom used to make. It's easy, comfort-food-goodness that's simple enough to cook any night of the week!

Our version of this classic comfort food has lots of vegetables added, so it’s the quintessential one-pot meal — and it makes great leftovers. Boneless chuck roast is our top choice for the...

2024年10月24日 · Classic Beef Chuck Roast with Vegetables is a comforting and hearty dish that brings warmth and satisfaction to any table. This slow-cooked masterpiece showcases tender chunks of beef braised to perfection, infused with the rich flavors of red wine, aromatic herbs, and hearty vegetables.

2019年3月30日 · It is still cold in Minnesota even if Spring is coming, so last night, I decided to make this classic pot roast recipe with organic vegetables in the slow cooker. Slow-cooked roast is an easy and elegant way to serve dinner to your family or guests on Sunday.

2024年12月29日 · Tender beef, flavorful gravy, and perfectly cooked vegetables combine to create a hearty and satisfying meal. Whether cooked in a slow cooker, Dutch oven, or Instant Pot, this recipe is a timeless favorite for family dinners or special occasions. 3–4 pounds beef chuck roast. 1 tablespoon olive oil. 1 large onion, chopped. 4 garlic cloves, minced.