500KG giant bluefin tuna cutting for Sashimi
#Sashimi #FishCutting #BluefinTunaHow to cut 700 lb Giant bluefin tuna for Sashimi - Taiwanese foodhttps://youtu.be/VErL0eJBkEgHow to butcher a whole giant b...
Japanese Street Food - BLUEFIN TUNA CUTTING SHOW & SUSHI ... - YouTube
2017年7月14日 · In this video, a large tuna is separated into sections of differing grades and prepared into a delicious sushi meal. Japanese began eating tuna sushi in the 1840s, when a large catch came into...
A Quick And Easy Guide To Cutting Fresh Tuna - Tasting Table
2022年9月15日 · Cutting up a whole fresh tuna is usually associated with finely skilled, deft movements and razor-sharp flashing knives. Here's the good news: With guidance, anyone can dress the fish, and with...
Giant Bluefin Tuna Cutting Made EASY for Sashimi - YouTube
#giantfish #dish#tuna#salmon#marlinfishing Giant Bluefin Tuna Cutting Made EASY for SashimiThe giant bluefin tuna (Thunnus thynnus) is a rare and highly val...
How To Butcher a Whole Tuna: Every Cut of Fish Explained - Bon Appétit
2017年12月12日 · In this episode of Beautiful Butchery, Haraguchi shows Bon Appétit how to butcher a whole tuna and explains every cut of fish you would see at sushi restaurants. He breaks down the tuna into...
How To Cut Tuna For Sushi - Recipes.net
2024年8月29日 · The proper technique for cutting tuna into sushi slices is to first ensure that your knife is sharp. Start by cutting the block of tuna against the grain into smaller rectangular pieces. Then, make thin, angled slices (about 0.25-0.5 cm thick) by using a single smooth motion, pulling the knife towards you.
How to cut bluefin tuna: everything you need to know
2023年9月27日 · The hira-zukuri is the first cut, the most frequent or standard. The hira-zukuri results in a flat slice, like a domino, measuring some 10 mm thick and 80 in length. It is also known as hira-giri, and runs perpendicular to the board.
How to cut tuna for sushi? - Chef's Resource
2024年4月21日 · When it comes to sushi, tuna is a popular choice for its rich flavor and delicate texture. However, achieving perfectly cut tuna slices requires a certain level of skill and precision. In this article, we will guide you through the process of how to cut tuna for sushi, ensuring beautiful and delectable sushi every time. ... Read more
A Fisherman's Guide to Bluefin Sushi Cuts – AFTCO
2021年11月1日 · Something everyone should know if you plan to catch a large tuna. Whether these fish get processed for you or not, when looking at large loin chunks, it is good to know your plan before you start cutting. Whether you want sashimi, ngiri, or steaks, Ali shares his method of butchering your tuna. Things to Know:
How do you cut tuna for sushi? - Chef's Resource
2024年5月5日 · To cut tuna for sushi, you need a few key tools: a sharp sushi knife, a clean cutting board, and a properly chilled tuna loin. The first step is to ensure that your knife is sharp, as a dull knife can damage the delicate texture of the fish. Start by slicing off any excess fat and skin from the tuna loin.