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0:15
Cutedeer Brown Air Dry Clay, 1.1lb Foam Modeling Clay, Soft Squishy Molding Clay, Moldable Clay for Kids Adults, Arts & Crafts Project Slime Supplies(1.1lb - 1 Pack, Brown)
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This Yong Tau Foo spot has been a staple in Taman Desa for quite some time. They offer two filling options: a classic fish paste and a flavorful fish-and-pork paste combination. We always opt for the fish-and-pork filling, as it delivers a richer texture and deeper flavor. Their signature Claypot Yong Tau Foo features an assortment of 10 pieces of our choice, simmered in a semi-dry ginger sauce that elevates the dish with its aromatic depth. The homemade chili sauce, crafted from scratch, adds a
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This roasted duck spot in Puchong is a local favorite. The duck features a beautifully crispy skin, but I found the meat a bit on the dry side. However, the accompanying sweet sauce was a standout—it perfectly complemented the duck and elevated the overall flavor. Without the sauce, though, the dish felt a little underwhelming. That said, I still enjoyed the roast duck and would definitely return if I’m in the Puchong area. What’s your go-to spot for roasted duck in Puchong? 📍Soon Lok Roast Duc
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I recall seeing this name before but couldn’t quite remember where, so I decided to give it a try since I was parked nearby. The roast pork had a nice crispiness, though it was slightly dry, likely because it had been reheated in the microwave before serving. The char siew was flavorful and well-prepared. The curry noodles were quite enjoyable—the curry was rich and fragrant without being overly creamy, striking a good balance of spice and aroma. The fried pork roll was also a pleasant surprise—
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🌿Four Ways to Dry Herbs (for tea, seasoning, & herbalism) 👉 Comment 𝗟𝗶𝗻𝗸 and I’ll send you full instructions It’s just a matter of weeks before many herbs go to sleep for winter. The leaves disappearing completely until next spring. So, if you want to have mint, dill, basil, lemon balm, and other herbs, it's time to get preserving. That way, you'll have their flavour and goodness for up to a year. The easiest way to preserve herbs is to dry the leaves. There are several methods. They inclu
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