KANDANG AYAM MODERN

Ayam

Here’s a quick glimpse at a dish we almost always cook - my twist on the classic Greek imam, a stuffed eggplant dish that is totally vegan AND totally satisfying! It’s one of many great and satisfying plant-based foods in the Greek and Mediterranean diet. Seasonality is key, and it makes the meal over-the-top delicious. The secret to imam is to use more onions than you would expect in the filling, which is basically onions and tomatoes that usually come straight from my Ikarian garden. Herbs pla

Traditional Ayam Penyet of Indonesia with Mashed Green Chilli | Food Cravings