Bún đậu mắm tôm is one of my favorite Vietnamese dishes! It's a simple, but delicious combination of fresh bún (rice noodles), crispy fried tofu, cha côm (steamed rice cakes), nem chua (fermented pork sausage), mam tôm (fermented shrimp paste), and a variety of herbs.I love the contrast of the crispy tofu and the soft bún, and the salty, savory flavor of the mắm tôm is so addictive. I always order mine with a side of pickled vegetables and a squeeze of lime.If you're looking for a delicious and

Bún mắm Miền Tây - Chú 8 📌 24 P. Nguyễn Thượng Hiền, Nguyễn Du, Hai Bà Trưng, Hà Nội, Vietnam Bún mắm is a traditional Vietnamese dish originating from the province of Soc Trang. The dish consists of bún rice vermicelli noodles, the murky, salty, and fermented fish-flavored mắm broth, squid, shrimp, catfish, eggplant (which soaks up the broth), fish cakes, and roasted pork belly. Some of the most important ingredients include fresh herbs such as rau dang (bitter knotgrass), velvetleaf), rau nhu

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