beginners guide to sashimi and raw sushi (salmon, tuna, yellowtail) | Madewithsoyy

Nihonbashitei Spicy Tuna Sashimi Recipe | Fresh Tuna, Fiery Sauce, Tempura Flakes | Pepper.ph

Sushi and Sashimi may be my all time favorite food. There is just something about that mix of fresh fish & vinegar that just really does it for me. It’s a flavor combo that is both subtle and deeply complex at the same time. When I got married back in 2018, @sami_delaparker bought my this Masamoto Sohonten White #2 Hongasumi Yanagi from @korinknives . It’s incredible and is used almost exclusively for raw fish. Apron is @hedleyandbennett , cutting board is @theboardsmith , enamel pin by @living_

How to eat sashimi