Yakhnet Loubiyeh, also known as Loubiyeh bil Lahme, is a delicious and hearty green bean stew traditionally cooked with lamb or beef. Surprisingly, despite my years on Instagram, I don’t seem to have shared this recipe before, nor could I find it written down anywhere. It’s a cherished and classic dish found in many homes, making it a must addition to my recipe collection. Here’s how to make it: 2 tbsp olive oil 1 brown onion, diced 5 garlic cloves, minced 2 tbsp tomato paste 2 x 400g canned dic