Food Pop - VIETNAMESE BUN RIEU CUA RECIPE

Bun Rieu is one of my favorite noodle soups of all time. The version I’m making here is light, flavorful and healthy. The soup is loaded with carrots and tomatoes, which the kids can eat with their noodle soup. I also make the crab pork meatballs super tender, so the kids can easily eat it and so can elderly folks who have sensitive teeth. And while the rest of the fam gets rice noodles, I like to use shirataki noodles (zero carb). Please note to use crab or shrimp paste with bean oil and not th

Bun Rieu is one of Hanoi’s most interesting and popular soups. It’s a local specialty and specific to the city and surrounding region, although you may be able to find it in other areas of the country. This soup may have the largest variety of ingredients of any soup in all of Vietnam. Some of the more typical ingredients include crab, pork sausage, rare beef, tofu, and pork ribs. It’s not unusual to find additional ingredients served at many of the cities popular restaurants and street food sho