Edamame Hummus 🌱 A little switch-up on a classic. This is in no way traditional, but it sure is delicious. The edamame beans provide the creamy flavour and smooth hummus texture that we all know and love, whilst packing slightly more protein. 👉 Vegan, refined sugar-free and gluten-free. Recipe: - 2 Cups Cooked & Shelled Edamame Beans - 1/3 Cup Tahini - 1 Clove Garlic - Juice of Half a Lemon - 1 Tsp Cumin - 1/4 Cup Fresh Coriander - 2 Tbsp Olive Oil - 2 Tbsp Water - Garnish: Sesame seeds, chill

wait for the blooper at the end 😂 This asian-inspired edamame salad will change your salad game forever! It’s healthy, packed full of flavour and the edamame beans provide a great source of protein. But the best part is that it doesn’t go soggy, making it perfect for meal prep! 🤌 Vegan, refined sugar-free and gluten-free. Recipe: Asian-Inspired Dressing: - 2 Tbsp Tamari - 2 Tbsp Rice Wine Vinegar - 2 Tbsp Rice Malt Syrup (or choice of liquid sweetener) - 1 Tbsp Sesame Oil - 1 Tbsp Fresh Ginger