ROASTED EGGPLANT & HERB SALAD! Literally melt in your mouth. So dang tasty 😋 • For the eggplant: • 2 eggplants, cubed 4 tbsp olive oil 2 tsp dried oregano 2 tsp dried dill 1 ½ tsp garlic powder 1 tsp salt • For the sauce: 4 tbsp olive oil ¼ cup finely chopped fresh dill ¼ cup finely chopped fresh basil ¼ cup finely chopped red bell pepper 3 tbsp minced red onion 1 tbsp red wine vinegar 1 clove garlic, minced 1 tsp honey ¼ tsp salt ¼ tsp red pepper flakes Pepper to taste • For serving: ¾ cup cho

🙌🏼 Roasted #Eggplant Recipe Comment... - The Modern Nonna