Vegan Cultures - Farinata. In this series, I am exploring traditional plant-based foods from cultures around the world. Farinata is a thin chickpea pancake that originated in Genoa and is known in France as ‘socca’. Traditionally, it’s made from chickpea flour, but just like with the Burmese-styled tofu technique, you can start with whole, dried chickpeas, soaked overnight and blended into a smooth purée. Usually, farinata would be baked in a hot pizza oven. To replicate it at home, most recipes

Farina di Grillo

farina di grilli | Rapanello

Farina ( Cream of Wheat ) hace cuanto no te comes una? vamos a recordar esas memorias de cuando nos criábamos Ingredientes ⬇️ -1 lata de 13.5 oz de leche de coco ( puede ser leche regular ) - 1 cuchara de mantequilla - 1 tapita de vainilla - canela y nuez moscada a gusto (opcional) - pizca de sal - 1 anís estrellado ( opcional ) -1/3 de farina - mover a fuego medio constantemente por 5 minutos aproximadamente y #fuakata #ivelissariendoycomiendo #desayuno #farina #cremita | Ivelissa Riendo y Comi