Creamy Gochujang Noodles are incredibly delicious, filled with allllll the umami goodness and can be made in under 20 minutes! It's a great weeknight meal for sure! Full recipe below! Creamy Gochujang NoodlesServes 2 Ingredients: 6 ounces bucatini1 tablespoon unsalted butter 1/2 small shallot, diced (about 2 tablespoons)1 minced garlic clove (about 1 teaspoon)3 tablespoons gochujang2/3 cup heavy cream1 1/2 ounces grated Parmesan (about 3 tablespoons), plus more for garnishFurikake seasoning, for

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Boleh ke ganti gochugaru dengan chili flakes?

Steamed Tofu but make it Honeycomb 😛🐝 finished with Sizzling Chili Oil (ofc!!) 🌶️ RECIPE 👉🏼 🌟INGREDIENTS 🌟:- ◽1 block silken tofu or firm tofu, 14 - 16 oz ◽1 small scallion, chopped ◽2-3 garlic cloves, minced ◽1 teaspoon gochugaru ◽1/4 teaspoon chili powder ◽1/8 teaspoon fine salt ◽1 teaspoon soy sauce ◽1 teaspoon rice vinegar ◽1 1/2 teaspoon coconut amino ✅For the oil infusion - ◽1/4 cup canola oil, or use peanut, sunflower seed, or avocado ◽1/4 red onion or 1 shallot ◽1 anise star ◽1 sm

Gochujang Sauce