Pan Seared Scallops with Lemon Caper Sauce

Lemon Butter Scallops with Garlic Crostini- practically what scallop dreams are made of- succulent jumbo scallops in tangy garlicky butter sauce Ingredients: 1 lbs @lobsteramywhere U-10 scallops 1 1/2 lemon, juiced 3 garlic cloves 5 tbs butter 1 tbs parsley, chopped 1/2 tsp chili flakes Salt, to taste Black pepper, to taste Garlic rubbed crostini, to serve Method:1. Pat dry scallops really well; if previously frozen let them sit over paper towels to absorb all the moisture; season with salt and

Air-Fryer Scallops with Lemon-Herb Sauce