You Can Cook That: Pumpkin 101

Kerala Pumpkin Pachadi - South Indian Recipes by Archana's Kit...

Pumpkin patch is a fall favorite in Southeast Indiana

Kerala Pulinkari : Pumpkins cooked in tamarind and finished with a unique spice paste * Red pumpkin - 150 gms * White pumpkin - 150 gms * Tamarind - small gooseberry size * Water - 200 ml to extract tamarind juice * Turmeric powder - 1 tsp * Jaggery - 1 tbsp * Salt Roast and grind to a powder * Fenugreek seeds - 1 tsp * Raw rice - 2 tsp * Red chillies - 3 nos Coconut - 2 tbsp (grind to a fine paste) Tempering: * Mustard seeds - 1 tsp * Curry leaves - 1 sprig * Asafoetida - 1 tsp * Coconut oil -

🎃The Do’s and Don’ts of Pumpkin Carving 🎃 It is a treasured tradition in our family to carve jack-o-lanterns for Halloween. But with all the yuck and mess, sometimes my kids would quit the project before we even started. Babs’ Do’s and Don’ts for Pumpkin Carving, saves the mess and speeds up carving so you can have the perfect jack-o-lantern with no mess and no fuss. Happy Halloween 🎃 XO Babs1. Carve from bottom. That way you have the stem to hold onto and you can easily slip the pumpkin righ

Pumpkin carving is a real thing and here are some of the best examples!

Woodturning Extreme Pumpkin Carving