Homemade biscuits 3 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons baking powder 1/2 cup unsalted butter (1 stick) 1/2 cup lard or vegetable shortening 1 1/4 cups cold buttermilk Gently combine flour with salt and baking powder with a spoon. Cut in the lard and butter until you have coarse crumbs. Incorporate the buttermilk and gently bring it together into a dough with your hands. Pat down on a lightly floured work surface. Fold several times. Be careful NOT to add too much flour or o
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Homemade biscuits 3 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons baking powder 1/2 cup unsalted butter (1 stick) 1/2 cup lard or vegetable shortening 1 1/4 cups cold
A Farmgirl's Kitchen. A Farmgirl's Kitchen · Original audio. Homemade biscuits 3 cups all-purpose flour 1 teaspoon salt 1 1/2 tablespoons baking powder 1/2 cup unsalted butter (1 stick) 1/2 cup lard or vegetable shortening 1 1/4 cups cold buttermilk Gently combine flour with salt and baking powder with a spoon. Cut in the lard and butter until ...
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Jeraldine Blackman on Instagram: "Nimo turns 7 on Jan 5 but we celebrated it today so he can be with his friends! 💛🩷🩵💚and I can’t believe he will be 7 in 3 weeks 😭🙈 Thank you my beautiful friend @dovenolive.events for doing Nimo’s balloons and helping out during the event!! You’re amazing Faith!!! 💕 And thank you @madam.baker for making Nimo’s dream cake come true!!! It was super pretty and everyone loveeeed it! 🩷"
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If you’ve never layered biscuits, this is your sign to start! Layering gifts biscuits that fluffy pull apart texture. And if you don’t know how to layer, I explain step by step on my YouTube channel. Just click the link in my bio and it will take you there. Here is my biscuit recipe with fresh flour. If you don’t have fresh flour, sub it for all-purpose. 1 cup all purpose flour 1 cup fresh flour (soft white wheat) 1 tbsp baking powder 1/2 tsp salt 1/2 salted butter softened and cut into small cu
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If you’ve never layered biscuits, this is your sign to start! Layering gifts biscuits that fluffy pull apart texture. And if you don’t know how to layer, I explain step by step on my YouTube channel. Just click the link in my bio and it will take you there. Here is my biscuit recipe with fresh flour. If you don’t have fresh flour, sub it for all-purpose. 1 cup all purpose flour 1 cup fresh flour (soft white wheat) 1 tbsp baking powder 1/2 tsp salt 1/2 salted butter softened and cut into small cu
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