Knife Skills on Reels

Knife Skills: Dicing, Slicing, Chopping

Get to know your knives ; A chef’s knife is one of the most versatile tools. It’s a go-to for chopping and dicing vegetables, fruit, and herbs. As well as cutting a variety of other ingredients like meat, poultry, and fish. Don’t use it to peel small produce (it’s too large to be precise) ; Slicing knives have long, thin blades with either a round or pointed tip. they are used to cut thinner slices of roast, fruits and vegetables.Ideal for Slicing and carving thin cuts of meat, such as chicken,

Five Affordable Knives to Start a Collection with