Pumpkin Pecan Pie Dip😋 1/2 cup brown sugar 1/3 cup corn syrup 1 egg 1 TBS Vanilla. 3 TBS butter 1/2 tsp salt One cup pecans Mix all together in a saucepan and bring to a boil. Stirring constantly until it thickens up (about five minutes) Let cool for a few minutes and mix up one block of cream cheese (softened), 1 cup, powdered sugar, 1 tsp maple extract, and 1/4 cup pumpkin purée. Once that's well mixed, fold in 8 ounces room temperature cool whip. Spread cream cheese mixture in the bottom of

Pecan Pie Pumpkin Cheesecake The crunchy pecan pie topping, creamy pumpkin cheesecake is a match made in heaven! The combo is so good! #recipe ⬇️ Crust 2 1/2 cups graham cracker crumbs 6 tbsp butter, melted 1/2 tsp ground cinnamon Pumpkin Cheesecake 24oz cream cheese, room temp 1 1/2 tbsp pumpkin seasoning 15oz can pumpkin puree (not pumpkin pie filling) 3/4 cup granulated sugar 1/3 cup light brown sugar, packed 3 Eggs 2 tsp vanilla extract 1/4 cup sour cream Pecan Pie Topping 4 tbsp butter 1/2

Pecan pie cheesecake: the fantastic recipe to prepare for the Thanksgiving Day!

How to Make Pumpkin Puree

Easy Pumpkin Puree Recipe from Scratch