A big city lawyer went duck hunting in rural North Alberta

🦆🦆🦆 Vịt Lữ Béo 📌59 Giang Van Minh, Hanoi Roasted duck in Vietnam is a popular dish made with duck that has been roasted in a convection oven, over charcoal or wood until the skin is crispy and the meat is tender and juicy. The duck is typically seasoned with a simple mixture of salt, pepper, and garlic powder. Roasted duck is a popular dish in Vietnam because it is relatively inexpensive and easy to make. It is also a versatile dish that can be served as an appetizer, main course, or even as

Most unique air pumped roast duck technique in Vietnam!