Roasted Leg of Lamb Recipe - Traeger Grills

Greek Style Roast Leg of Lamb Recipe | Traeger Grills

Slow Roast Leg of Lamb

Smoked Boneless Leg of Lamb! I’ve cooked a bunch of these boneless lamb legs over the years. I usually cut them up and make kebabs, but this time I wanted to do something different, so here goes! . Here’s what you need: · 1 4-5lb Boneless Leg of Lamb · BBQ rub of your choosing (I used @hardcorecarnivore Camo, specially made for lamb and game) · Olive Oil for binding Here’s what you do: 1. Get your smoker heated up to 250°F. 2. Wash the lamb and pat dry with papers towels. 3. Trim off most of the

Grilled Leg of Lamb with Garlic and Rosemary

Grilled Leg of Lamb with Pomegranate Molasses

Roast Lamb Leg with Gravy