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0:06
Easy Air Fryer Lamb Roast 🫶🏼 800-900g boneless leg of lamb. Rub with garlic & onion infused olive oil. Sprinkle with rosemary. Salt & pepper. Option to sprinkle with more garlic. Place in air fryer and cook for 10 minutes at 190°C to develop a nice crust. Lower the heat to 180°C and continue to cook for 25-30 minutes or until the core meat temperature registers 63°C on a meat thermometer. Easy! And delicious 😁🫶🏼 | Aussie Destinations Unknown
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4 months ago
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Get ready to impress your loved ones this Easter with this show-stopping leg of lamb recipe made with New Zealand Spring Lamb. #itllsurpriseyou 🍽️: @iramsfoodstory Serves: 4 people Prep Time: 10 minutes Cook Time: 3.5 hours (In Conventional Oven) Weight: Approximately 2 lbs Ingredients For the marinade: 1 New Zealand Spring Lamb® Boneless Leg 1 cup yogurt 1/2 cup vinegar 1/3 cup oil 3 tbsp lemon juice 2 tbsp freshly minced garlic Salt to taste 1 tbsp black pepper 1 tbsp red chili flakes 1 tbsp
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Marsh & Sons - Amazing Boneless leg lamb today only £8.00...
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Lamb souvlaki✨1kg lamb leg, dicedFor the marinade: 1 tbsp Sumac1 tsp All spices 1 tbsp Oregano Fresh thyme 5 garlic cloves, grated 2 tbsp Red wine vinegar 1/ 2 cup Olive oil 1 Zest of lemon and juice Salt & pepper Tzatziki:4 tbsp Greek yogurt 4 small CucumbersBunch of Dill and mint 1 Garlic clove 1/2 Lemon juice1 tbsp Red wine vinegar 3 tbsp olive oil Salt & pepper For the relish:8 grilled green chilies, chopped 4 scallions, chopped Small bunch or cilantro, chopped 1 lemon juice 4 tbsp olive o
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Lamb Leg Steaks John's... - John R. Dowey and Son (Doweys)
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Sep 21, 2017
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John R. Dowey and Son (Doweys)
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