Great way to use your squash from the garden!

Pasta e Cucuzza/ Zucchini not Spaghetti Squash! There is a difference! My sister- in- law Lisa taught me this recipe and it’s been a staple at all her family get togethers ever since! I couldn’t find any good zucchini today so I used yellow squash. Luckily for us it was the same result, deliciousness ❤️ the soppressata, grilled scallions, olives, bread, and gorgonzola from Italy made this one of my favorite dinners in this house so far! How lucky are we to have a friend and landscaper who makes

It’s been a while since we’ve had a pasta recipe, so here’s another fun way to combine pasta, tomato sauce, and cheese for a delicious meal! Rolled Lasagna 1 portion Homemade Pasta Dough (see Roasted Cherry Tomato Spaghetti recipe) For the Bolognese: 2 tbsp olive oil 2 tbsp butter 1 medium onion (chopped) 1 garlic clove (minced) 1 pound ground beef 1 ½ tbsp tomato paste 2 cups tomato sauce Salt, black pepper 1 1/2 cup water or beef broth Fresh basil and thyme For the Bechamel: 4 tbsp butter ¼ cu

Pasta with Zucchini Cream, Crispy Speck, and Mushrooms 🥒🍄🥓 RECIPE