Budget Tuesday - Fennel top and polenta soup. Polenta is one of the most inexpensive, nutritious, and satisfying grains. It cooks easily and pairs with many other flavors. Fennel is deliciously strong-flavored, like licorice. Most people, when they work with fresh fennel, discard the fibrous stems and fronds. In this budget video recipe, Jacques shows how to use the fennel tops in a polenta soup, for a quick, simple, inexpensive and delicious lunch. Happy Cooking! #jacquespepin #budget #tuesday