How To Pick A Squash Blossom

I’ve never had squash blossoms but really wanted to make some while they were around this season. They turned out great! Full recipe below & on my site (link in the bio). The batter: • ½ cup all purpose flour • ¼ cup corn starch • 1 tsp baking soda • ¾ cup soda water • salt The filling • 1 cup ricotta • ¼ cup pecorina, grated • ¼ cup shiso, minced • 2 tbsp lemon zest • 2 tbsp young ginger, grated • 1 tbsp red pepper flakes • salt to taste To finish • Salt • Shiso • Red pepper flakes Steps: • Pre

How to Make Stuffed Squash Blossoms

EASY and DELICIOUS RICOTTA stuffed FRIED SQUASH BLOSSOMS (fried zucchini flowers)

Spaghetti Squash Fritters

🫶NONNA’s Zucchini Fritters Recipe🫶 🌿INGREDIENTS 🌿 *Serves 15-20* 1 medium sized white flesh zucchini 5-10 Zucchini flowers (optional) 2 cups of vegetable oil (roughly) 2x eggs Half a TBSP of dry yeast 1 cup 1/4 of plain flour 1/3 cup of parmesan cheese 1x bunch of basil (leaves & stems) chopped 1x cup of water Salt 🥒DIRECTIONS🥒 1. Cut up your zucchini into small pieces as per video. Add to a bowl with a large pinch of salt, mix through with hands and cover with plastic wrap. Let these sit