Glucosinolates (or more specifically, their biologically-active metabolites, including isothiocyanates, thiocyanates and indoles) reduce cancer risk through several pathways, including upregulating genes involved in protecting against DNA damage, inflammation, and oxidative stress, as well as increasing the activity of phase II detoxification enzymes (such as quinone reductase and glutamate cysteine ligase) that help remove toxic substances and carcinogens from the body. doi: 10.1007/s00394-008-
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Glucosinolates (or more specifically, their biologically-active metabolites, including isothiocyanates, thiocyanates and indoles) reduce cancer risk through several pathways,
Sarah Ballantyne, PhD. Sarah Ballantyne, PhD · Original audio. Glucosinolates (or more specifically, their biologically-active metabolites, including isothiocyanates, thiocyanates and indoles) reduce cancer risk through several pathways, including upregulating genes involved in protecting against DNA damage, inflammation, and oxidative stress ...
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The glucosinolatesThe glucosinolates in crucifers chemically resemble phenylthiocarbamide (PTC), an organic molecule with the very unusual property that it either tastes very bitter or is virtually tasteless depending on which variant of a taste receptor gene, called hTAS2R38, you have. On average, about 70% of us can detect a bitter taste in cruciferous vegetables, but those of us with two copies of the bitter sensitivity gene (called the PAV/PAV haplotype) are much more likely to hate them, ea
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The glucosinolatesThe glucosinolates in crucifers chemically resemble phenylthiocarbamide (PTC), an organic molecule with the very unusual property that it either tastes very bitter or is virtually tasteless depending on which variant of a taste receptor gene, called hTAS2R38, you have. On average, about 70% of us can detect a bitter taste in cruciferous vegetables, but those of us with two copies of the bitter sensitivity gene (called the PAV/PAV haplotype) are much more likely to hate them, ea
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