Fun Facts About Cows - The Old Farmer's Almanac for Kids

Cow cutting #2 Beef is the culinary name for meat from cattle (Bos taurus). In prehistoric times, humans hunted aurochs and later domesticated them. Since that time, numerous breeds of cattle have been bred specifically for the quality or quantity of their meat. Today, beef is the third most widely consumed meat in the world, after pork and poultry. As of 2018, the United States, Brazil, and China were the largest producers of beef. Beef can be prepared in various ways; cuts are often used for s

Eat Better Meat

A cowboy steak is a statement piece of meat. Weighing about 2 1/2 pounds and standing several inches tall, it’s as spectacular to look at as it is delicious to eat. Let Martha show you how to grill this special steak: https://bit.ly/3rCQp8I | Martha Stewart

Breeding cows