Tamarind Pop-Tart Copycat By turnipvegan Recipe: Filling Ingredients: 1/2 cup of date syrup 1 cup of Tamarind juice (5 - 10 tamarind pods depending on the size 2 cups of water) See steps to make tamarind water in the directions) 2 cups of chopped pineapple 1/4 cup of tapioca starch mixed with 2 Tbsp of water 1 tsp orange extract (optional) Other Ingredients: Pie Crust Orange Zest Icing Step 1. Remove the tamarind from the pod and place it in hot water for 25 minutes. Then, use a fork to mash the

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