Harry's few beers cooking lamb... - Harry's few beers cooking

Tom Kerridge's slow-cooked lamb shoulder recipe

Shepherd’s pie AKA Hachis d’Agneau #cosyclassics #lamb #shoulder #stew #shepherdspie #potato #pie Shepherd’s pie (4 Portions) 1/2 Lamb shoulder (de boned) 1 Carrot 2 Celery (sticks) 1 Onion 1 Bouquet garni 125ml White wine 500ml Lamb stock (could use brown chicken stock) Salt pepper 2 Tomatoes - 2 Carrots (small dice) 2 Celery sticks (small dice) 1 Onion (small dice) 30g Tomato paste 130g Buerre manie (65g butter / 65g flour) 10g Parsley (chopped) 5ml Worcestershire sauce Salt pepper - 4 Potatoe

🇹🇷MasterChef Abdullah Guney presents Kuzu Tandir Whole Lamb Leg to a family of 4 at Anatolia Turkish & Lebanese Restaurant. 🇹🇷Slow cooked for over 10 hours, the Whole Lamb Leg is super savoury, juicy, tender with a melt-in-you-mouth experience! 🇹🇷Bathed in premium Turkish and Lebanese herbs and spices, the tender meat goes so well with the fluffy Turkish Butter Rice - something YOU definitely shouldn't give a miss at Anatolia! 💯Available for 4-12 pax 🇹🇷Chargrilled Lamb Shoulder Set: 🔵M

Slow-Cooked Lamb Breast