Classic Pecan Pie

Pecan Pie Cobbler By: Breanna Ticarat Knead the Recipe INGREDIENTS Pecan Base: ½ cup melted butter 1¼ cups pecans, roughly chopped ½ cup brown sugar 1 teaspoon cinnamon Crumble Layer: 10-12 pecan cookies or sweet cookies of choice 6 tablespoons melted unsalted butter ¼ cup brown sugar, plus more for topping Biscuit Topping: 2 cups all-purpose flour 2 teaspoons baking powder ¾ cup sugar Pinch of salt 10 tablespoons cold unsalted butter 1¼ cups buttermilk | Tasty

Mixed Nut Butter Ingredients: Raw Unsalted Nuts*: I used Pecans, Brazil Nuts, Cashews, Walnuts, Pistachios, Almonds, and Hazelnuts (Use all of the above or a different combination of your choosing) : Enough to fill a 18" x 26" (half) sized sheet pan 1/2 - 3/4 tsp fine sea salt (to taste) 2 tsp honey 2-4 tsp Water Instructions: Preheat oven to 325 Place your nuts on a parchment lined sheet pan and toast for 20-25 minutes until lightly toasted and fragrant. Cool 5 minutes. Transfer to food process

Have you ever tried baked oats before? 👌 You’re going to love these baked apple, blackberry & chocolate oats 🥰 Ingredients: 2 apples 500ml almond milk or milk Tsp cinnamon Half tsp nutmeg Handful of blackberries 100g pecans Few squares of dark chocolate Bake it for 30 mins on 180 degrees C 🙌 | The Body Coach