Blueberry Muffins

Blueberry sorbet 🍨 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 📑⁠ for 4 servings 300g frozen blueberries 50g powdered erythritol 1 fresh egg white (size M) • for the chocolate topping: 1 tbsp coconut oil 1 tbsp sugar-free chocolate chips 𝙄𝙣𝙨𝙩𝙧𝙪𝙘𝙩𝙞𝙤𝙣𝙨 🔪 in a high-speed blender Melt the coconut oil and chocolate in a double boiler over low heat. Stir occasionally! Once the mixture is liquid, remove the pot from the stove, keeping the chocolate topping warm and stirring occasionally! Allow the blueberrie

THE BEST DESSERT!! 3 ingredient blueberry 🫐 sorbet - coconut sugar - Frozen blueberries - Coconut yoghurt Blend and serve!! Full of antioxidants, fibre, and tasted as good as anything served in a store. LM #guthealth #skin #glowingskin #healyourgut #gutcentredhypnotherapy #healthcoach #microbiomehealth #microbiome #didyouknow #nutrition #nutritioncoach #diet #sorbet #dessertideas | Libby Munro Nutrition

Exploring the blueberry farm with our friends

Soilless Commercial Blueberry Farming Guide