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Dairy contains butyric acid, and some foods contribute to its manufacture. Butter offers about 150 milligrams for every teaspoon of butter. As tasty as it is, eating half a pound of butter in order to get the therapeutic dose of butyric acid, might not be the best approach. That being said, if you tolerate dairy, butter is a great addition to a healthy, balanced diet. #guthealth #healthygut #guthealthmatters #guthealthy | BodyBio

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