Simple and easy Honey Chicken recipe that any one can make it home. This used to be the best seller at my restaurant. Hold on to the batter recipe; All-purpose crispy batter that I use lot. This light and airy batter can be used to make Tampura styles sheimp/vegetables, sweet & sour chicken etc. Note: if the sauce is too thin or runny that will make the battered chicken very soggy so make sure it’s thick enough. Happy Cooking! | Chef saadat