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Miyeokguk | How to Make Korean Seaweed Soup | Vegan Recipe

Miyeokguk | How to Make Korean Seaweed Soup | Vegan Recipe

Miyeokguk aka Korean Seaweed Soup is a staple dish in every Korean home. This soup is traditionally eaten on birthdays or after giving birth, but can also be eaten all year long, any day of the week. Most Koreans make miyeokguk using beef or seafood. Since this recipe is a vegan version of the old classic, I used shiitake mushrooms and a little ...

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