Pressure-Cooker Chinese-Style Ribs
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Pressure-Cooker Chinese-Style Ribs
"It's nice to walk in after a hard day's work and have dinner ready in a short amount of time. I hope you agree these ribs are quick, easy and delicious....
FacebookTaste of Home已浏览 4.9万 次2019年6月10日
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Chinese Style Ribs w/ @thesmokinelk🍖 RECIPE DETAILS ⬇ For the ribs, they were trimmed, the membrane removed, and then cut into individual portions to maximize the surface area for the rub and smoke. A splash of soy sauce and five-spice was added before they were smoked for about three hours until tender. The ribs were then glazed and finished with fresh chilies, spring onions, and sesame seeds. GLAZE RECIPE 3tbsp hoisin sauce 1tbsp ketchup 1tbsp honey 1tsp soy sauce 1tbsp Chinese rice wine 1tsp
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Chinese Style Ribs w/ @thesmokinelk🍖 RECIPE DETAILS ⬇ For the ribs, they
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Joedy Tran on Instagram: "PORK CHAR SIU Make extra for anytime use. Portion it out and store uncooked marinade char siu in individual ziplock bag. Put it in the freezer. Thaw it in the fridge overnight before baking. Makes great topping for noodles soup, banh mi, fried rice, stir fry or with steam rice. I usually double the recipe every 2-3 months. A quick fix! Everyone has their own recipe and this is my Recipe: 5-6 lbs pork shoulder butt roast or country style ribs. • 1 pk Chinese bbq char siu
1:30
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Joedy Tran on Instagram: "PORK CHAR SIU Make extra for anytime use.
Instagramnuocmamafoods
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Costillas Chinas (Chinese style ribs) *INGEDIENTES* :costilla de cerdo (baby back rib):AH SO sauce chinese style : sal, pimienta (salt, pepper): gengibre molido (ground ginger): azucar morena (brown sugar)**salsa / glaze: 1/4 taza salsa soja (1/4 cup soy sauce): 1/4 taza hoising sauce:1 cda. vinagre de arroz (1 tbsp. rice vinegar): 2 cda. miel de abeja (2 tbsp. honey):2 cda. azucar morena (2 tbsp. brown sugar) Facil y sencillo arrancamos sazonando las costillas con sal, pimienta, ginger y asucar
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Costillas Chinas (Chinese style ribs) *INGEDIENTES* :costilla de cerdo (baby back rib):AH SO sauce chinese style : sal, pimienta (salt, pepper): gengibre molido (ground ginger): azucar morena (brown sugar)**salsa / glaze: 1/4 taza salsa soja (1/4 cup soy sauce): 1/4 taza hoising sauce:1 cda. vinagre de arroz (1 tbsp. rice vinegar): 2 cda. miel de abeja (2 tbsp. honey):2 cda. azucar morena (2 tbsp. brown sugar) Facil y sencillo arrancamos sazonando las costillas con sal, pimienta, ginger y asucar
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