My stepmom always makes these delicious cracker snacks for most holidays as an appetizer. They’re so good that I had to get the recipe. Here it is: - Take 1 sleeve of saltine crackers, 1/4 cup of canola oil, 1/2 teaspoon of garlic powder, and some crushed red pepper. - Add everything to a bowl and mix well. And voilà, you’ve got some tasty spicy crackers for the win. | Bryan Wood

The ULTIMATE Graham Cracker Crust