Authentic BUN RIEU Helen's Recipes

Annie Dang on Instagram: "bun rieu has my heart 🫶🏻 recipe 👇🏻 Bun Rieu, Vietnamese Crab Cake Soup Noodles: • 16 oz dried rice noodles/vermicelli (1lb) Broth: • 3 lbs pork spare ribs • 1 quart chicken broth • 8 qt (32 cups) cold water • 1 cup rehydrated dried shrimp • 1 tbsp rock sugar • 5-6 tbsp fish sauce (add as you go and to your liking) • Fried tofu Crab Cakes (Rieu): • 8 oz crab (optional) • 1/2 lb shrimp, minced until pasty • 1/2 lb ground pork or (chicken, or turkey) • 2 jars crab past