Looks like it’s brine o’clock ⏰ 🎥 via @tfti.bbq who uses our CamSquare to brine his Pastrami Brisket 🍀 | Cambro Manufacturing

🥩🔥 Use this simple hack to level up your meat game! It’s called the Dry Brine! Why, What, How to dry bring your meat… Why #1: Better Taste. Salt is absorbed by moisture within the meat flavoring it entirely instead of only flavoring the outside… Why #2: Better Texture. Salt helps meat retain moisture inside your meat for juicier eating and salt drys the outside of your meat for a better crust on beef & crispier skin on pork and poultry. Why #3: Better Tenderness. Salt is drawn into your meat c