Smoked chuck roast with potatoes and veggies!⁣ ⁣ Ingredients⁣ ⁣ 2.5-3 lb chuck roast⁣ ⁣ 3-4 tablespoons of Caribeque Big and Bold Beef⁣ ⁣ 3-4 tablespoons of Caribeque AP Rub⁣ ⁣ 2 cloves garlic sliced⁣ ⁣ 2 lb small red or baby gold potatoes⁣ ⁣ 12 oz baby carrots⁣ ⁣ 1 large white onion quartered⁣ ⁣ 1 (14 oz.) can of beef broth⁣ ⁣ 1 beer of your choice.⁣ ⁣ ⁣ Instructions⁣ Preheat the smoker to 225 degrees.⁣ ⁣ Rub down each side of the chuck roast with the Caribeque Big and Bold Beef and AP Rub.⁣ ⁣

Pot Roast ala Anne🤌🏻 1-2 Lb chuck roast Kent Rollins seasoning or any all purpose steak seasoning A packet of ranch dressing Salt and pepper measured with your heart One to two packets, Ajou gravy One packet, Lipton beefy onion soup mix New potatoes Carrots One yellow onion chopped 2 tablespoons garlic, minced 3 cups beef broth Season that roast up until you think it's too much. Throw some butter, olive oil, or bacon grease in a skillet and brown all edges of it. Layer potatoes in the bottom o