Cattle are often fed silage for several reasons, primarily related to its nutritional and practical benefits: Preservation of Forage: Silage is a method of preserving forage crops (such as grass, corn, or other plants) by fermenting them in an airtight environment. This ensures that farmers have a reliable source of feed for their cattle throughout the year, especially during periods when fresh forage is not readily available, such as winter. Year-Round Feed: Silage provides a year-round source

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