Reverse seared venison Backstrap

Let's make some venison #venison #cooking #olympics #bbqlife #easyrecipes #wednesday | cookinwithswiss

Pink Peppercorn & Bourbon Venison...I am always looking to spice up my holiday entertaining, and Venison is definitely one of my favorite proteins to use! It is so tender and flavorful. You don’t really need to add much to it for it to shine. I love using Silver Fern Farms Venison because it is grass fed and pasture raised on New Zealand family farms. Check out the link in bio for full recipe AND venison cooking tips. Ingredients: •4-2.5 oz medallions of Venison (@SilverFernFarms). •1.5 tbsp pin